Our head chef Jeanette Vaughn has over 30 years of experience providing delicious food to residents of Lafayette County. At one time, she owned and ran a restaurant in Abbeville that was the talk of the town and a regular destination for its citizens. Known for her handcrafted Southern desserts, homemade pies, divine breakfast spreads, and mouth-watering entrees, Jeanette will provide you with a delicious, tailored menu for your event at Oak Hill.
All events held at Oak Hill are catered by the Oak Hill staff. We are pleased to offer the best service available and to do it with great enthusiasm! All dishes are prepared in the kitchens at Oak Hill from the freshest ingredients possible.
Please click on the link below to view our current Catering Menu. But be careful, as hunger may arise while reading!
Please also see our photo galleries for photographs of past catered events!